Swamp Pop Fizzy Coconut Shrimp

• 1 cup all-purpose flour
• 1 cup Satsuma Fizz
• 1 teaspoon ground ginger
• 2-1/2 cups sweetened shredded coconut
• 1-1/4 cups panko bread crumbs
• 2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• Oil for deep-fat frying

Directions:

1. In a shallow bowl, whisk together the first 5 ingredients. In another shallow bowl, combine coconut and panko.
2. Dip shrimp in batter to coat. Dip in coconut mixture, patting to help coating adhere.
3. In a deep cast-iron or electric skillet, heat oil to 350°. Fry shrimp, a few at a time, until golden brown, 3-4 minutes.
4. Drain on paper towels. If desired, sprinkle lightly with salt and pepper.