Muddle basil in a cocktail shaker, pour rum in shaker and stir. Pour basil rum through strainer and into glass. Muddle strawberries in cocktail shaker, pour Triple Sec and squeeze of lime in shaker and stir. Pour strawberry mix through strainer and into glass (press with the muddle stick to get all the liquid out). Fill glass with ice and stir. Top with Satsuma Fizz and garnish with a strawberry and basil leaves.

 

 

(Submitted by Jaimi King, New Orleans, LA)